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Coconut Lime Rice
Description
Fragrant rice reminescent of a tropical island, with an aroma that will put your tastebuds in overdrive.
Ingredients:
1 cup long grain rice
1/2 Lime
165ml Can coconut milk
1 Tbsp Coriander for garnishing
Method
- In the 1.5 litre Vogue Rice Cooker, place rice and squeeze over the juice from the lime.
- Pour coconut milk into the 1.4 litre Vogue Microwave Jug and add water to make up 2 cups of fluid. Cook on High (100%) for 2 minutes then pour over rice.
- Leave the rice cooker uncovered, cook rice on High (100%) for 10 minutes, stirring once.
- Stir rice through, cover rice cooker and cook on High (100%) for 2 minutes.
- Garnish with coriander and serve with your favourite curry.
Serves:
4
Prep:
5 min
Cook:
14 min
Hot Tip
To turn 2 cups of cooked rice into a sweet baked custard, in the base of a 750ml Vouge dish, place 2 cups of cooked rice then pour over 170mg mango pulp mixed with egg. Dust with cinnamon, cover and cook on High (100%) for 4 minutes. Serve with yoghurt.
