Mushroom Pate

Description

Appetizing Mushroom Pate

Ingredients:

250g Button mushrooms, finely sliced

2 Tbsp Butter, melted

1 Tbsp Dry Sherry or Worcestershire sauce

2 Tbsp Fresh chives, chopped

2 Hard boiled eggs, chopped

1/4 cup Walnuts, chopped

Pinch of salt, white pepper and nutmeg

Method

In the 1.4 litre Vogue Microwave Jug, toss together all ingredients, except eggs and walnuts.
Place mixture into the 750ml Vogue Dish, cover leaving vent open and cook on High (100%) for 4 minutes.
Cool, drain off excess moisture and blend mushroom mixture with eggs and walnuts until smooth.
Adjust seasoning and refrigerate. Serve pate chilled with apple slices, engive leaves and water crackers.