Clea water, the world's leading water filtration system, is now available in Australia.
Paprika and Pine Nut Green Beans
Description
Spicy & intense pine nut green beans with garlic
Ingredients:
250g Fresh green beans, trimmed
1/4 cup Water
1 Tbsp Olive oil
1 level tsp Sweet paprika
1 Clove garlic, finely chopped
1 Tbsp Pine nuts
Method
- In the Vogue 650ml Reheatable Dish, place beans with 1/4 cup of water.
- Cover, close vent and cook on High (100%) for 3 minutes. Strain beans and set aside.
- In the Vogue dish, place olive oil, paprika, garlic and pine nuts. Cook on High (100%) for 90 seconds.
- Replace beans and coat with the oil mixture. Cover, close vent and cook on High (100%) for a further 2 minutes.
- Serve with fish, poultry or meat.
Serves:
4-6
Prep:
10 min
Cook:
7 min
Hot Tip
Beans can be prepared ahead and reheated for the final 2 minutes just prior to serving. Blanched almonds may be used instead of pine nuts as an alternative.
